TRS Poppy Seeds White - 100g

TRS Poppy Seeds White (Khus Khus) are tiny, nutty seeds that are ground into a paste and used to thicken and add richness to curries, especially korma and pasanda. They are also used in some sweets and halwa.

How to use:

Soak 2 tbsp poppy seeds in 1/4 cup warm water for 1 hour. Grind into a smooth paste. Add to korma after frying the onions.

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