TRS Garam Masala Whole - 200g

TRS Garam Masala Whole contains the whole spices (cinnamon, cardamom, cloves, cumin, bay leaves, etc.) rather than ground. These are used at the start of cooking, and they infuse the dish over time. Best for rice dishes and slow-cooked meat curries.

How to use:

Add 2 tablespoons of whole garam masala to 4 cups of rice while boiling for biryani or pilau.

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