Shan Karahi

Shan Karahi masala is for making karahi – a popular Pakistani curry named after the wok-like pan (karahi) it's cooked in. It's a tomato-heavy, medium-spicy curry with a thick gravy. Chicken karahi and mutton karahi are restaurant favorites. This masala gives you that distinctive "karahi" flavor.

Quick recipe (serves 4-6):

1. Heat oil, fry chicken (1 kg) or mutton until golden.

2. Add Shan Karahi masala, 4 chopped tomatoes, and 2 chopped green chilies.

3. Cover and cook until meat is tender and oil separates. The gravy should be thick.

4. Garnish with ginger strips and fresh coriander. Serve with naan.

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