Shan Special Bombay Biryani

Shan Special Bombay Biryani masala is inspired by the biryani of Mumbai (formerly Bombay), India. It differs from Pakistani biryanis in that it often includes potatoes, a touch of sweetness from kewra water, and fried onions that are blended into the gravy. It's milder and sometimes includes boiled eggs.

Quick recipe (serves 4-6):

1. Marinate 1 kg chicken with Shan Bombay Biryani masala, 250g yogurt, and salt.

2. Boil 750g basmati rice with 2-3 drops of kewra water (optional) until 70% done.

3. Layer rice and chicken in a pot. Add 2 boiled eggs (halved), fried onions, and a little ghee.

4. Cook on low heat (dum) for 25 minutes. Serve with raita.

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