Shan Butter Chicken

Shan Butter Chicken masala lets you recreate the beloved butter chicken (murgh makhani) at home. This curry is creamy, mildly spiced, slightly sweet, and full of tomato and butter flavors. It's perfect for those who want a rich, indulgent curry that isn't too spicy.

Quick recipe (serves 4):

1. Marinate 500g chicken pieces with 1/2 pack Shan Butter Chicken masala and 2 tbsp yogurt for 30 minutes.

2. Cook the chicken in a pan until done.

3. In a separate pan, heat 2 tbsp butter, add 2 tbsp tomato paste, the remaining masala, and 1 cup cream/milk.

4. Add the cooked chicken and simmer for 10 minutes. Serve with naan.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

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