Heera Kalonji - 300g

Heera Kalonji (Nigella Sativa seeds) have a slightly bitter, peppery taste and are used as a spice in South Asian cooking. They are sprinkled on naan before baking, added to pickle masalas, and used in potato and pumpkin dishes.

How to use:

Sprinkle 1 teaspoon over naan dough before baking, or add to pickle oil for extra flavor.

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