Shan Keema

Shan Keema masala is a spice blend specifically for keema (minced meat). Keema is a staple Pakistani dish, often made with beef or lamb mince. It can be made dry (for paratha rolls or stuffing) or with gravy (for eating with rice). This masala works for both.

Quick recipe (serves 4):

1. Fry 1 chopped onion in oil until golden. Add 1 tbsp ginger-garlic paste and 500g minced beef or lamb.

2. Fry until mince changes color. Add Shan Keema masala and 1 chopped tomato.

3. For dry keema: cook until all water evaporates. For gravy: add 1 cup water and simmer.

4. Garnish with fresh coriander and green chilies. Serve with naan or paratha.

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