PAN Cornflour (White) - 1kg

PAN Cornflour (White) is pure corn starch, a fine white powder with no flavor of its own. It is used as a thickening agent for soups, sauces, gravies, and custards. It's also used in baking and to make crispy coatings for fried foods. Corn flour is gluten-free, making it a good alternative for those with gluten sensitivity. This 1kg pack is great for frequent use. Mix with cold water before adding to hot liquid to prevent lumps.

How to use: Mix 1 tablespoon of cornflour with 2 tablespoons of cold water to make a slurry. Add to hot gravy or soup at the end of cooking. Stir until thickened. For pakoras, add a small amount to gram flour for extra crispiness.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

✓ Honest, reliable, and customer-focused

✓ Loyal returning customers since day one

✓ Home delivery across the Netherlands