Heera Crushed Wheat Coarse - 500g

Heera Crushed Wheat Coarse (Dalia) is cracked wheat that is used for both sweet and savory dishes. It is a healthy, high-fiber breakfast when cooked with milk or water and sweetened with jaggery. Also used in savory khichdi.

How to use (serves 2):

Roast 1 cup crushed wheat lightly. Add 2 cups water or milk and salt/sugar. Cook until soft, about 15 minutes.

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