TRS Red Kidney Beans (Rajma) - 500g

TRS Red Kidney Beans (Rajma) are used to make rajma, a thick, spicy curry popular in North India and Pakistan (especially in Punjabi cuisine). Rajma is almost always eaten with rice (rajma chawal). The beans are creamy and rich in protein.

How to use (serves 4-6):

Soak 2 cups of rajma overnight. Boil for 1-2 hours until very soft. Make a curry base with onions, tomatoes, ginger, garlic, and rajma masala. Add the beans and simmer.

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