TRS Ragi Flour - 1kg

TRS Ragi Flour is a nutrient-dense, gluten-free option made from ground finger millet (ragi). Exceptionally high in calcium and iron, this South Indian staple delivers an earthy, slightly sweet flavor to your kitchen. The versatile 1kg pack from a trusted flour brand is perfect for families seeking a healthy, wholesome alternative for everyday cooking. [1, 2, 3, 4, 5]

How to use (serves 4): Mix 2 cups ragi flour with water and salt into a soft dough. Roll or pat into discs and cook on a tawa for healthy rotis. For a nutritious porridge, mix ragi flour with water into a smooth paste, then stir into boiling milk or water until thick. [1]

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

✓ Honest, reliable, and customer-focused

✓ Loyal returning customers since day one

✓ Home delivery across the Netherlands [1]