Ashirvaad Whole Wheat Flour - 10kg

Ashirvaad Whole Wheat Atta is made from carefully selected wheat grains. It is finely milled to produce soft rotis that stay fresh for hours. Knead with warm water and a pinch of salt. Rest for 15 minutes. Roll and cook on a tawa.

How to use:

Mix 2 cups Ashirvaad atta with water. Knead well. Roll thin and cook on medium heat until puffed. Serves 4.

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