TRS Juwar Flour - 1kg

TRS Juwar Flour comes from sorghum (jowar), a gluten-free millet grain. It's used in Indian and Pakistani cuisine to make flatbreads like bhakri and rotla. It has an earthy, slightly nutty flavor and is a healthy alternative to wheat flour.

How to use (serves 4):

Mix 2 cups juwar flour with warm water and a pinch of salt. Knead into a soft dough. Roll or pat into flat discs. Cook on a dry tawa until done.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

✓ Honest, reliable, and customer-focused

✓ Loyal returning customers since day one

✓ Home delivery across the Netherlands