Shan Shami Kabab

Shan Shami Kabab masala is perfect for making soft, traditional patties from minced meat and chana dal. Unlike other kebabs, these are boiled first and then fried, resulting in a beloved snack that is perfect with chai or as a "shami burger" filling.

Quick recipe (serves 6-8):

1. Boil 500g minced meat, 1/2 cup soaked chana dal, 1 chopped onion, and Shan masala with 1 cup water until dry.
2. Let it cool, then blend or mash into a smooth paste.
3. Shape into flat patties, dip in beaten egg, and shallow fry until golden brown.
4. Serve with mint chutney, ketchup, or in a bun with onions.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

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