Shan Seekh Kabab

Shan Seekh Kabab masala is perfect for making juicy, spiced minced meat kebabs. A staple at Pakistani barbecues and parties, these kebabs are flavorful and traditionally grilled on skewers. Best served with mint chutney, fresh naan, and onions.

Quick recipe (serves 4-6):

1. Mix 500g minced meat (beef or lamb) with Shan masala, 1 egg, and 2 tbsp gram flour (besan) or breadcrumbs.
2. Knead well until the mixture is sticky and binds together.
3. Shape the mixture onto flat skewers with wet hands.
4. Grill over charcoal, in the oven, or on a grill pan until cooked through and slightly charred.
5. Serve with mint chutney, onions, and lemon wedges.

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