Shan Nihari

Shan Nihari masala is designed for making a rich, slow-cooked beef or lamb stew. This thick and spicy dish is a beloved staple across Pakistan, traditionally enjoyed with naan and fresh garnishes like ginger and lemon.

Quick recipe (serves 6-8):

1. Fry 1kg beef shank in ghee until brown.
2. Add Shan Nihari masala, 2 tbsp ginger paste, and 8 cups water. Bring to a boil.
3. Cover and simmer for 4-5 hours (or overnight) until meat is falling apart.
4. Mix 1/2 cup flour with water to make a paste. Stir into the stew to thicken.
5. Serve with naan, fresh ginger, lemon, and green chilies.

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