Shan Punjabi Yakhni Pilau

Shan Punjabi Yakhni Pilau masala is perfect for creating a classic North Indian and Pakistani rice dish. Unlike biryani, the rice is cooked directly in a spiced meat broth (yakhni), resulting in a fragrant, flavorful, and milder dish often served at weddings and formal dinners.

Quick recipe (serves 4-6):

1. Boil 1kg mutton with 8 cups water, Shan masala, 1 onion, and ginger-garlic until tender. Strain and keep the broth (yakhni).
2. In a pot, add 2 cups soaked basmati rice and 3.5 cups of the yakhni. Place the meat back on top.
3. Cover and cook until the rice is fluffy and done. Serve with raita or korma.

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