Shan Chicken Broast - 125g

Shan Chicken Broast masala is for making broasted chicken – a crispy, spicy fried chicken that is popular in Pakistan. It's similar to fried chicken but typically pressure-fried (or oven-baked) with a special coating. This mix makes the coating flavorful and crispy.

Quick recipe (serves 4):

1. Marinate 1 kg chicken pieces with 2 tbsp Shan Chicken Broast masala, 1/2 cup yogurt, and 1 tbsp lemon juice for 2 hours.

2. Coat with flour mixed with the remaining masala.

3. Deep fry or oven-bake until crispy and golden. Serve with fries and ketchup.

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