Shan Chana Chaat

Shan Chana Chaat masala is specifically for making chana chaat – a beloved Pakistani street food snack. It uses boiled chickpeas (chana) mixed with onions, tomatoes, chaat masala, tamarind chutney, and fresh coriander. This mix contains the perfect balance of spices for that authentic chaat stall taste.

Quick recipe (serves 4):

1. Boil 2 cups chickpeas (or use canned).

2. Chop 1 onion, 1 tomato, and fresh coriander.

3. Mix chickpeas, vegetables, and Shan Chana Chaat masala.

4. Add 2 tbsp tamarind chutney (imli) and 1 tbsp lemon juice. Toss well. Serve immediately.

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