Shan Aloo Bhaji

Shan Aloo Bhaji is a spice mix for a simple but delicious potato curry. Aloo bhaji is a popular Pakistani breakfast or lunch dish, often eaten with roti, paratha, or puri. It is dry-ish (not too much gravy) and full of earthy, warming spices.

Quick recipe (serves 4):

1. Peel and cube 4 medium potatoes.

2. Fry onions in oil until golden. Add Shan Aloo Bhaji masala and potatoes.

3. Add 1 cup water, cover, and cook until potatoes are soft and the masala coats them.

4. Garnish with fresh coriander. Serve with roti or paratha.

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