Shan Lahori Fish - 100g

Shan Lahori Fish masala is for making the famous fish fry from the city of Lahore, Pakistan. The fish is marinated in a tangy, spicy batter (often with gram flour and spices), then deep-fried until crispy. It's served with chutney and onions, usually as a starter or with naan.

Quick recipe (serves 4):

1. Marinate 500g firm white fish fillets (cod, haddock) with Shan Lahori Fish masala, 2 tbsp gram flour (besan), 1 tbsp lemon juice, and 1 egg.

2. Leave for 30 minutes.

3. Deep fry until golden and crispy.

4. Serve with mint chutney, sliced onions, and lemon wedges.

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