Shan Achar Gosht

Shan Achar Gosht is a unique spice mix that turns your meat curry into a dish that tastes like spicy, tangy pickle. The word "achar" means pickle, and "gosht" means meat. This is a popular Pakistani dish where the meat is cooked with pickling spices like fennel, mustard seeds, and fenugreek.

Quick recipe (serves 4-6):

1. Fry 1 kg mutton with onions, ginger, and garlic until browned.

2. Add Shan Achar Gosht masala and 2 tomatoes. Cook for 5 minutes.

3. Add 2 cups water, cover, and simmer until meat is tender.

4. Finish with fresh coriander and green chilies. Serve with naan or rice.

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