Heera Curry Leaves - 20g

Heera Curry Leaves (Kari Patta) are dried aromatic leaves used in Pakistani, Indian, and Hindustani cooking. They are added to hot oil or ghee at the start of cooking to release their unique fragrance. Essential for dal tarka, sambar, and coconut-based curries.

How to use:

Add 5-6 curry leaves to hot oil with mustard seeds and cumin for dal tarka. Serves 4.

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