TRS Whole Jeera (Cumin) - 100g

TRS Whole Jeera (Cumin Seeds) are a fundamental spice in South Asian cooking. They are used in tarka (tempering), in spice blends (garam masala, chaat masala), and in rice dishes. When fried in oil, cumin seeds release a nutty, earthy aroma that forms the base of many curries.

How to use:

Add 1 teaspoon to hot oil at the start of any curry or dal. Fry for 30 seconds before adding other ingredients.

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