TRS Rose Water - 190ml

TRS Rose Water adds a floral, sweet aroma to South Asian desserts and some rice dishes. It is used in gulab jamun syrup, ras malai, and firni. It's also sprinkled on biryani. Use sparingly – a little goes a long way.

How to use:

Add 2-3 drops to gulab jamun syrup or to kheer. Can also be used in homemade lassi.

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