TRS Mung Dal - 1kg

TRS Mung Dal (yellow split mung beans) is the most easily digestible of all dals. It cooks quickly and is light on the stomach. Used for simple dal fry, khichdi (rice and dal comfort food), and for babies and sick people. It has a mild, slightly sweet flavor.

How to use (serves 4):

Rinse 1 cup dal. Boil with 3 cups water, turmeric, and salt for 15 minutes until soft. Make a tarka of cumin, garlic, and onion. Add to dal.

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