TRS Cloves - 50g

TRS Cloves (Laung) are dried flower buds with a strong, sweet, and pungent flavor. They are a key component of garam masala and are used whole in rice dishes, meat curries, and even in some sweets. Use sparingly – a little goes a long way.

How to use:

Add 3-4 cloves to 4 cups of rice while boiling, or add to a korma at the start of cooking.

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