TRS Chana Dal - 2kg

TRS Chana Dal is made by splitting black chickpeas (kala chana) and removing the skin. The resulting yellow dal has a nutty, sweet flavor. It's used in South Indian dishes like vada (lentil donuts) and in Pakistani curries. It's also ground into gram flour (besan). This 2kg bulk pack is ideal for large families, restaurants, or anyone who cooks dal or makes vada often. TRS is a trusted brand.

How to use (serves 8-10): Soak 2 cups chana dal for 2 hours. Boil until soft. Make a dal fry or use in vada batter. For vada, grind soaked dal with spices and deep fry.

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