TRS Brown Mustard Seeds - 100g

TRS Brown Mustard Seeds (Rai) are a key ingredient in South Asian cooking. They are used in tarka (tempering) for dal, in pickles, and in South Indian dishes like sambar and rasam. When fried in oil, they pop and release a nutty, pungent aroma.

How to use:

Heat 2 tbsp oil. Add 1/2 tsp mustard seeds. When they pop, add other ingredients. Use immediately.

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