TRS Brown Chickpeas - 1kg

TRS Brown Chickpeas (Kala Chana) are a darker, smaller variety of chickpeas with a firmer texture and more earthy, nutty flavor than the common beige chickpeas (kabuli chana). They are used in traditional Punjabi curries, chaat, and dry snacks. They are often sprouted for salads.

How to use (serves 4-6):

Soak 1 cup overnight. Boil until tender. Make a curry with onions, tomatoes, and spices, or toss with chaat masala, lemon, and onions for a snack.

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