TRS Black Eyed Beans (Lobia) - 500g

TRS Black Eyed Beans (Lobia) are a type of legume with a distinctive black "eye" and white skin. They are used in South Asian cooking to make lobia curry – a thick, spicy dal often eaten with rice or roti. They are also used in salads and snacks.

How to use (serves 4):

Soak 1 cup beans overnight. Cook with water until soft. Make a tarka (tempering) of oil, onion, garlic, and tomatoes. Add the cooked beans and simmer.

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