TRS Barley Flour - 1kg

TRS Barley Flour is made from barley grains, a healthy whole grain rich in fiber and nutrients. It is gluten-free (though barley contains gluten, be cautious if celiac). In South Asian cooking, barley flour is used to make flatbreads, sometimes mixed with wheat flour. It's also used in soups and as a thickener. This 1kg pack is great for trying. TRS is a trusted brand for flours and spices.

How to use: For flatbreads, mix barley flour with a little wheat flour (to help binding) and water. Knead, roll, and cook on a tawa. For soup, add barley flour to broth as a thickener.

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