Shezan Sarson Ka Saag - 840g

Shezan Sarson Ka Saag is a ready-made version of the classic Punjabi dish made from mustard greens (sarson) and other leafy greens. It's slow-cooked with spices and ginger. Traditionally served with makki di roti (corn flour flatbread) and a dollop of butter or ghee. Perfect for when you're craving authentic Punjabi comfort food but don't have time to cook.

How to serve:

Heat in a pan with a little ghee or butter. Serve with makki di roti, jaggery (gurr), and sliced onions.

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