Shan Tandoori Masala

Shan Tandoori Masala is a classic spice blend for making tandoori chicken – a popular South Asian dish where chicken is marinated in spiced yogurt and grilled in a tandoor (clay oven). The masala gives the chicken its signature red color and smoky, spicy flavor. Also works for tandoori fish, paneer, or vegetables.

Quick recipe (serves 4):

1. Marinate 500g chicken legs or breasts with Shan Tandoori Masala, 1/2 cup yogurt, 2 tbsp oil, and 1 tbsp lemon juice. Leave for 4-6 hours.

2. Grill over charcoal, in the oven, or on a grill pan until charred and cooked through.

3. Serve with naan, mint chutney, and sliced onions.

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