Shan Sindhi Biryani

Shan Sindhi Biryani Masala brings the authentic, bold taste of Sindh to your kitchen. This version is spicier and tangier than regular biryani, using potatoes, plums, and tomatoes for a rich flavor profile loved by both Pakistani and Hindustani households. Halal and no artificial colors.

Quick recipe (serves 4-6):

1. Marinate 1kg meat with Shan masala, 250g yogurt, and salt for 30 mins.
2. Boil 750g basmati rice until 70% cooked and drain.
3. Layer in a pot: half the rice - meat with potatoes, tomatoes, and plums - remaining rice.
4. Top with green chilies, fried onions, and a little ghee.
5. Cover and cook on low heat (dum) for 25-30 minutes.
6. Gently mix and serve with raita.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

✓ Honest, reliable, and customer-focused

✓ Loyal returning customers since day one

✓ Home delivery across the Netherlands