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Shan Roasted Vermicelli - 150g

€1.19

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Shan Roasted Vermicelli is already roasted, saving you the time and effort of roasting it yourself. These are thin, golden-brown noodles used to make meethi seviyan (sweet vermicelli pudding), a traditional dessert especially popular during Eid ul-Fitr. Just add milk, sugar, and nuts.


Quick recipe (serves 4-6):

1. Heat 2 tbsp ghee in a pan. Add 1 pack of Shan Roasted Vermicelli and roast for 1 minute (it's already roasted, so just warm it).

2. Add 4 cups milk, 1/2 cup sugar, and 4 crushed cardamom pods.

3. Simmer for 10-15 minutes until the vermicelli is soft and the milk thickens.

4. Garnish with chopped almonds and pistachios. Serve warm or cold.


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