Shan Punjabi Biryani

Shan Punjabi Biryani masala captures the flavors of the Punjab region – bolder, more aromatic, and spicier. Punjabi biryani typically uses more fried onions, ginger, and coriander, and often includes potatoes (like Sindhi biryani). It's a favorite in Lahore and across Pakistani Punjab.

Quick recipe (serves 4-6):

1. Marinate 1 kg chicken with Shan Punjabi Biryani masala, 250g yogurt, 2 tbsp ginger-garlic paste, and salt.

2. Boil 750g basmati rice with 2 bay leaves and 4 cardamoms until 70% done.

3. Layer rice over the marinated chicken. Add fried onions, green chilies, and fresh mint.

4. Cook on low heat (dum) for 25-30 minutes. Serve with raita.

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