Shan Pilau Biryani

Shan Pilau Biryani masala bridges the gap between pilau (pulao) and biryani. Pilau is a simpler rice dish where the rice is cooked directly in the meat broth (unlike biryani where rice is layered and steamed separately). This mix gives you pilau with biryani-like flavors, but it's quicker and easier.

Quick recipe (serves 4):

1. Fry 500g chicken or mutton with 1 onion and 1 tbsp ginger-garlic paste.

2. Add Shan Pilau Biryani masala and 2 chopped tomatoes. Cook for 5 minutes.

3. Add 3 cups basmati rice and 5 cups water. Cook until the water is absorbed and rice is done.

4. Garnish with fried onions and coriander.

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