Shan Korma

Shan Korma masala is for making korma – a rich, creamy, mildly spiced curry from the Mughal era. It typically contains yogurt, cream, and nuts (almonds or cashews), making it luxurious and not spicy. Korma is perfect for guests, celebrations, or when you want something special without chili heat.

Quick recipe (serves 4-6):

1. Fry 1 kg chicken or lamb in oil/ghee until brown.

2. Add Shan Korma masala, 1 cup yogurt, and 1/2 cup cream. Cook for 10 minutes.

3. Add 1 cup water, cover, and simmer until meat is tender.

4. Blend a handful of soaked almonds or cashews and add for extra richness. Serve with naan or rice.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

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✓ Loyal returning customers since day one

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