Shan Kofta

Shan Kofta masala is for making kofta curry – meatballs (usually beef or lamb) cooked in a spicy, onion-tomato gravy. The spice mix goes into both the meatballs AND the gravy, ensuring a consistent flavor. This is a special dish, perfect for guests or family dinners.

Quick recipe (serves 4-6):

1. Mix 500g minced meat with 1/2 pack Shan Kofta masala, 2 tbsp chickpea flour (besan), and 1 egg. Make into small balls.

2. In the same pan, fry 1 onion, then add the remaining masala and 2 tomatoes to make gravy.

3. Gently add the meatballs to the gravy. Simmer for 20-25 minutes until meatballs are cooked through.

4. Garnish with coriander. Serve with rice or naan.

Why choose Safeer Asian Foods?

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