Shan Haleem

Shan Haleem masala is the traditional spice blend for making haleem from scratch, using your own whole wheat, barley, and lentils. This is for purists who don't want the pre-cooked "easy cook" mix. Haleem is a thick, hearty stew, originating from the Middle East but beloved in Pakistan, especially during Ramadan.

How to use (serves 8-10): You will need to soak and cook your own grains (wheat, barley) and lentils separately, then combine them with the spice mix and meat. Full recipe on pack.

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