Shan Fish Biryani

Shan Fish Biryani masala is a specialized blend designed for seafood. Unlike meat versions, this mix features lighter spices that perfectly complement firm white fish like cod or kingfish without overpowering the delicate flavors. It is a true coastal specialty, famously enjoyed in regions like Karachi.

Quick recipe (serves 4-6):

1. Marinate 500g fish pieces with Shan Fish Biryani masala and 2 tbsp yogurt for 20 minutes.
2. Boil 500g basmati rice until 70% done and drain.
3. Layer rice and fish in a pot with fried onions, mint, and green chilies.
4. Cook on low heat (dum) for 15 minutes. Serve carefully to keep the fish intact.

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