Shan Chana Masala - 100g

Shan Chana Masala is a spice blend for making chana masala – a spicy, tangy chickpea curry that is a staple in Pakistani and Indian vegetarian cooking. It's often eaten with bhatura (fried bread) or roti. This dish is high in protein and flavor.

Quick recipe (serves 4):

1. Fry 1 chopped onion, 1 tomato, and ginger-garlic paste in oil.

2. Add Shan Chana Masala and cook for 2 minutes.

3. Add 2 cups boiled chickpeas (or canned) with 1 cup water.

4. Simmer for 10-15 minutes until thick. Garnish with coriander and serve.

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