PAN Cornflour (Yellow) - 1kg

PAN Cornflour (Yellow) is made from yellow corn, giving it a slightly different color and a very mild corn flavor compared to white cornflour. It is used as a thickening agent for soups, sauces, and gravies, and also for making corn-based dishes like corn pudding or cornbread. It's gluten-free. This 1kg pack is great for frequent use. Mix with cold water before adding to hot liquid to prevent lumps.

How to use: Mix 1 tablespoon of cornflour with 2 tablespoons of cold water to make a slurry. Add to hot gravy or soup at the end of cooking. Stir until thickened. For a simple corn pudding, mix with milk, eggs, and sugar, then bake.

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