National Tangy Tamarind Sauce - 325g

National Tangy Tamarind Sauce is a ready-to-use sweet and sour sauce made from tamarind pulp, dates, and spices. It's a classic condiment in Pakistani and Indian households, served with chaat (savory snacks), samosas, pakoras, and kebabs. The thick, dark brown sauce has a perfect balance of tangy tamarind and sweetness. Use it as a dip, drizzle over dahi bara or papri chaat, or serve alongside fried snacks. Halal. No artificial colors.

How to serve: Drizzle over samosas, pakoras, or spring rolls. Mix with yogurt for a quick raita. Use as a dipping sauce for kebabs. Add a spoonful to chana chaat for extra tang.

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