Kolson Dhanak Colored Vermicelli - 400g

Kolson Dhanak Colored Vermicelli is roasted vermicelli (seviyan) in bright colors, used to make traditional Eid and celebration sweets like meethi seviyan (sweet vermicelli pudding). The colors make it festive and fun for children and special occasions.

How to use (serves 4-6):

Roast 2 cups of vermicelli in 2 tablespoons ghee until golden. Add 4 cups milk, 1/2 cup sugar, cardamom powder, and a handful of mixed nuts. Simmer until thick and creamy.

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