Khanum Pure Ghee - 2kg

Khanum Pure Ghee is made from high-quality butter, slowly simmered to remove moisture and milk solids. The result is a rich, nutty-flavored clarified butter that is a staple in South Asian kitchens. Use it for biryani, halwa, karahi, and for making flaky parathas. Ghee has a high smoke point, making it perfect for frying and deep-frying.

How to use:

Add a generous spoonful to biryani while layering, or fry onions in ghee for karahi. Serves many.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

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