Heera Kala Jeera - 50g

Heera Kala Jeera (Black Cumin or Shahi Jeera) is darker, thinner, and more aromatic than regular cumin seeds. It has a sweeter, earthier flavor. Used in Mughlai dishes, biryani, korma, and Afghan cooking.

How to use:

Add 1 teaspoon to biryani rice while boiling or to korma at the start of cooking. Serves 4-6.

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