Daawat Extra Long Basmati Rice - 10kg

Daawat Extra Long Basmati Rice is aged for over 12 months to develop its signature aroma and grain length. When cooked, each grain becomes fluffy, separate, and non-sticky – exactly what you need for perfect biryani and pilau. Grown in the foothills of the Himalayas.

How to use (serves 4-6):

Rinse 2 cups rice. Soak for 30 minutes. Boil with 4 cups water, salt, and 1 tablespoon oil until 70-80% done. Drain and use for biryani layering or continue boiling for plain rice.

Why choose Safeer Asian Foods?

✓ Family business since 2019 – now 2nd generation run

✓ Well-known and trusted name in the region

✓ Better quality, fair price – no nonsense like others ;)

✓ Honest, reliable, and customer-focused

✓ Loyal returning customers since day one

✓ Home delivery across the Netherlands