Bikano Boondi - 140g

Bikano Boondi are tiny, round, crispy balls made from chickpea flour (besan) batter that is dripped into hot oil and deep-fried. The result is a light, crunchy snack with a slightly salty flavor. Boondi is a versatile ingredient: it can be eaten plain as a snack, mixed into yogurt to make boondi raita, or added to chaat. This 140g pack is perfect for households that love raita with biryani.

How to serve: For boondi raita, mix 1/2 cup boondi with 1 cup yogurt, salt, roasted cumin powder, and a pinch of red chili powder. Let it soak for 10 minutes. Serve with biryani or pulao. Also great as a crunchy topping for dahi vada.

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